Impressions of Unexpected Ingredients

Ursula Friedman ‘14, BNU Fellow

Pig brain clouds swirl in chuckling golden hot pot broth, eddying amidst garlic, goose blood tofu, sweet potato, onion, bok choy, lamb intestine, wood ear, and assorted mushroom chunks. Plunge a delicate morsel into sesame scallion sauce for a zesty bite.